Ive never been a huge fan of banana bread until NOW. \r
This banana bread is super moist, packed with flavor and not at all too sweet! The crumble topping takes this recipe to another level.\r
I decided to turn this recipe into banana muffins but you can certainly make traditional banana bread. \r
\r
Lets be friends!\r
Facebook: \r
Twitter: \r
Instagram: \r
♥\r
\r
\r
- P.O. Box info -\r
Emma Fontanella\r
Via di Tor Vergata, 257\r
00133 Roma\r
Italia\r
Email: emma@nexogame.com\r
Write my email on the mailing address pls :D\r
\r
\r
Ingredients for the banana bread:\r
\r
- 190 gr All Purpose Flour\r
- 1 tsp Baking Soda\r
- 1/2 tsp Salt\r
- 100 grams of oil ( I used melted coconut oil)\r
- 50 gr Brown Sugar\r
- 100 gr White Sugar\r
- 2 eggs\r
- 125 gr Unsweetened Plain Yogurt( Or sour cream)\r
- 1 tsp Vanilla \r
- 2 Ripe Bananas\r
\r
NOTE:\r
If youre making muffins youll need to bake them for 20-25 min. \r
If youre making banana bread youll need to bake it 50-60 min (180 celsius).\r
\r
Ingredients Crumble Topping:\r
\r
- 60 gr Butter\r
- 90 gr All Purpose Flour\r
- 20 gr Sugar\r
- Salt to taste( I used 1/4 tsp, you can add less if you like. Since there arent any eggs taste and adjust to your liking)\r
\r
\r
Ingredients Banana Bread in Cups:\r
\r
- 1 1/2 cups All Purpose Flour\r
- 1 tsp Baking Soda\r
- 1/2 tsp Salt\r
- 1/2 cup of oil ( I used melted coconut oil)\r
- 1/4 cup Brown Sugar\r
- 1/2 cup White Sugar\r
- 2 eggs\r
- 1/2 cup Unsweetened Plain Yogurt( Or sour cream)\r
- 1 tsp Vanilla \r
- 2 Ripe Bananas\r
\r
NOTE:\r
If youre making muffins youll need to bake them for 20-25 min. \r
If youre making banana bread youll need to bake it 50-60 min (180 celsius).\r
\r
Crumble Topping in Cups:\r
\r
- 1/2 stick of Butter\r
- 3/4 cups All Purpose Flour\r
- 2 tbsp Sugar\r
- - Salt to taste( I used 1/4 tsp, you can add less if you like. Since there arent any eggs taste and adjust to your liking)\r
\r
Enjoy!\r
♥